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Kara Trent on Baltimore’s charm: crabs, cookies, and small-town feel create a unique vibe.

The Ultimate Baltimore Travel Guide

Embracing Baltimore’s Small-Town Vibe

Kara Trent, the newly appointed president of the Americas for sportswear giant Under Armour, shares her love for Baltimore’s small-town vibe. She highlights the city’s culture and the strong sense of community that makes visiting such a joy.

First Stop: The Sagamore Pendry Baltimore

Upon landing in Baltimore, Trent heads straight to The Sagamore Pendry Baltimore, co-owned by Under Armour’s founder Kevin Plank. Nestled in the heart of Fells Point, the hotel offers a historic charm and stunning harbor views, along with a unique champagne vending machine that makes for a great Instagram photo.

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Under Armour’s Unique Meeting Space

Under Armour’s offices boast an amazing outdoor turf overlooking the harbor, providing a refreshing and energizing setting for team meetings, far from the confines of a traditional conference room.

Indulging in Baltimore’s Culinary Delights

Trent recommends Blue Moon Cafe in the Fells Point neighborhood for a power breakfast. She also emphasizes Baltimore’s love for crabs and suggests exploring the Inner Harbor for a taste of the city’s renowned seafood and a visit to the National Aquarium.

Exploring Baltimore’s Charm

Trent highlights the water taxi as the best way to get around Baltimore, likening the experience to a mini-Venice. She also suggests Ceremony Coffee Roasters for a quick caffeine fix and Hampden’s main road, “The Avenue,” as the ideal area for shopping and exploring trendy boutiques and vintage shops.

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Must-Try Treats and Activities

Trent recommends visiting Vaccaro’s Italian Pastry Shop in Little Italy for delectable Italian pastries and experiencing a game by the Orioles or the Ravens, depending on the season. She also shares her favorite memories of concerts at the Pier Six Pavilion, emphasizing the city’s vibrant cultural scene.

Local Insights and Dining Splurges

Trent shares an insider tip on how to properly eat a freshly steamed Blue crab, paired with an ice-cold beer, offering a glimpse into Marylanders’ serious approach to their culinary traditions. She also suggests Restaurante Tio Pepe for an evening of authentic Spanish and Mediterranean cuisine, steeped in rich history.

Bringing Home Baltimore’s Flavors

Before leaving Baltimore, Trent recommends indulging in Berger Cookies and The Charmery’s Salted Caramel ice cream, ensuring a sweet reminder of the city’s flavors long after the trip.

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